Spicy Apricot Sangria Recipe

This sweet-tart fruit punch is scented with cinnamon, allspice and cloves, which makes it a fantastic beverage for winter and fall. If you like use, 1 medium red-skinned apple and 1 medium green-skinned apple for even more color. Tina Bellows, Racine, Wisconsin.

4.1
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Spicy Apricot Sangria
plan
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ingredients serve

Ingredients for Spicy Apricot Sangria Recipe

  • 0.43 stick Cinnamon
  • 1.43 Whole allspice
  • 1.43 Whole cloves
  • 0.86 cup Apricot nectar
  • 0.14 cup Water
  • 0.07 cup Lemon juice
  • 0.29 cup Ginger beer, chilled
  • 0.14 Large apple, cubed
  • 0.14 Large pear, cubed
  • 0.14 Medium orange, sliced
  • 0.14 Medium lemon, sliced
  • As required Fresh mint leaves, optional
Nutrition
value
596
calories per serving
3 g Fat7 g Protein143 g Carbs35 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    7g
  • Carbs
    143g
  • Fiber
    35g

MacroNutrients

  • Carbs
    143g
  • Protein
    7g
  • Fiber
    35g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    586mg
  • Iron
    8mg
  • Vitamin A
    2341mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    15mg
  • Phosphorus
    139mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home