Spicy Apricot Sangria Recipe
Recipe By Taste Of Home
This sweet-tart fruit punch is scented with cinnamon, allspice and cloves, which makes it a fantastic beverage for winter and fall. If you like use, 1 medium red-skinned apple and 1 medium green-skinned apple for even more color. Tina Bellows, Racine, Wisconsin.
4.1
10 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Apricot Sangria Recipe
- 0.43 stick Cinnamon
- 1.43 Whole allspice
- 1.43 Whole cloves
- 0.86 cup Apricot nectar
- 0.14 cup Water
- 0.07 cup Lemon juice
- 0.29 cup Ginger beer, chilled
- 0.14 Large apple, cubed
- 0.14 Large pear, cubed
- 0.14 Medium orange, sliced
- 0.14 Medium lemon, sliced
- As required Fresh mint leaves, optional
Nutrition
value
value
596
calories per serving
3 g Fat7 g Protein143 g Carbs35 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs143g
- Fiber35g
MacroNutrients
- Carbs143g
- Protein7g
- Fiber35g
Fats
- Fat3g
Vitamins & Minerals
- Calcium586mg
- Iron8mg
- Vitamin A2341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese15mg
- Phosphorus139mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home