Succulent shrimp in a zesty tomato sauce topped with tangy feta cheese Start on the stove and finish in the oven for this restaurant quality recipe, that's so easy to make.
Ingredients For Shrimp With Tomatoes And Feta Recipe
0.25 cup Olive oil
1 Small onion finely chopped
3 Cloves garlic minced
28 ounce Tomatoes canned
0.5 cup Dry white wine
2 tablespoon Brandy
1 tablespoon Tomato paste
2 tablespoon Dill fresh, chopped
0.25 teaspoon Black pepper ground
2 pound Shrimp medium, peeled and deveined
8 ounce Feta cheese
Nutrition value
940
calories per serving
54 g Fat63 g Protein46 g Carbs9 g FiberOther
Current Totals
54 g Fat
63 g Protein
46 g Carbs
9 g Fiber
MacroNutrients
Carbs
46 g
Protein
63 g
Fiber
9 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
572 mg
Iron
7 mg
Vitamin A
2218 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
167 mcg
Vitamin B12
4 mcg
Vitamin C
71 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
185 mg
Manganese
2 mg
Phosphorus
753 mg
Selenium
111 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
