Classic Italian-American Stuffed Shells With Ricotta And Spinach Recipe

Name: Classic Italian-american Stuffed Shells With Ricotta And Spinach Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Serious Eats

Italian-american stuffed shells, a classic baked pasta dish, are plump with a flavorful ricotta and spinach filling, coated in tomato sauce, and draped in melted mozzarella cheese. It's comfort food at its best.

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1hr 15minstotal

ingredients serves

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Ingredients For Classic Italian-American Stuffed Shells With Ricotta And Spinach Recipe

6 ounce Dry jumbo pasta shells
Kosher salt
Extra virgin olive oil, for drizzling and greasing the baking dish
10 ounce Tender fresh greens, such as arugula, spinach, or a combination
1 pound Good quality ricotta, such as calabro or from a local italian dairy
12 ounce Fresh or low moisture mozzarella, shredded, divided
2 ounce Grated parmigiano reggiano cheese, divided
1 Medium clove garlic, minced
pinch Pinch freshly grated nutmeg
Freshly ground black pepper

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Nutrition
value

219

calories per serving

4 g Fat13 g Protein45 g Carbs4 g FiberOther

Current Totals

4 g Fat
13 g Protein
45 g Carbs
4 g Fiber

MacroNutrients

Carbs
45 g
Protein
13 g
Fiber
4 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
218 mg
Iron
2 mg
Vitamin A
950 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
0 mg
Phosphorus
183 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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