Classic Italian Tomato Soup Recipe
Recipe By Australia’s Best Recipes
This fresh italian tomato soup is an easy entree for lunch or dinner. I add basil and soy cream to the tomato soup for an extra flavourful bowl.
4.5
23 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Italian Tomato Soup Recipe
- 1 Tomato cubed large
- 1/2 Carrot coarsely grated large
- 1/2 teaspoon Basil dried
- 1/2 tablespoon Oregano dried
- 1/2 Massel vegetable stock cube
- 1/2 tablespoon Coconut sugar
- 1/4 teaspoon Basil dried
- 1/4 teaspoon Chilli Powder
- 0.13 cup Fresh orange juice
- 1/4 Passata
- 1 tablespoon Tomato paste
- 225 milliliter Water
- 1/2 dash Olive oil
- 1/4 teaspoon Sea salt
- 1/2 cup Soy cream whipped
- 1/2 Onion medium
- 1/2 dash Sunflower oil
- 1/4 teaspoon Turmeric ground
Nutrition
value
value
222
calories per serving
7 g Fat6 g Protein31 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs31g
- Fiber12g
MacroNutrients
- Carbs31g
- Protein6g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium263mg
- Iron8mg
- Vitamin A3126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B12< 1mcg
- Vitamin C97mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes