Classic Coleslaw With Attitude Recipe

Cooking Directions

• STEP 1.Start by shredding the cabbage and carrots using a grater or a food processor.
• STEP 2.In a large bowl, combine the shredded cabbage, carrots, and thinly sliced onions.
• STEP 3.In a separate bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
• STEP 6.Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
• STEP 7.Serve chilled and enjoy!

Cooking Tips

• For a creamier coleslaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
• To add some extra crunch, sprinkle some toasted nuts or seeds, such as sunflower seeds or chopped almonds, on top of the coleslaw before serving.
• If you prefer a sweeter coleslaw, increase the amount of sugar in the dressing.
• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the coleslaw as a side dish with grilled meats, sandwiches, or as a topping for pulled pork or burgers.
• To serve as a main dish, add some grilled chicken or shrimp on top of the coleslaw.
• If you have any leftovers, use them as a filling for tacos or wraps for a quick and tasty meal.