Classic Coleslaw With Attitude Recipe

This classic coleslaw recipe takes the traditional side dish to a whole new level with a twist of attitude. Crisp and crunchy cabbage, carrots, and onions are combined with a tangy and creamy dressing that is sure to please. Perfect for picnics, barbecues, or as a refreshing side dish for any meal, this coleslaw is a crowd-pleaser. Serve it alongside your favorite grilled meats or sandwiches for a delicious and satisfying meal.

16 Rating -
Classic Coleslaw With Attitude

ingredients serve

Ingredients for Classic Coleslaw With Attitude Recipe

  • 0.08 Small Head Of Cabbage, Shredded
  • 0.17 Carrots, Shredded
  • 0.08 Small Onion, Thinly Sliced
  • 1/25 cup Mayonnaise
  • 0.17 tablespoon Vinegar
  • 0.08 tablespoon Sugar
  • 0.08 teaspoon Mustard
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Black Pepper

Directions: Classic Coleslaw With Attitude Recipe

Cooking Directions

  • STEP 1.Start by shredding the cabbage and carrots using a grater or a food processor.
  • STEP 2.In a large bowl, combine the shredded cabbage, carrots, and thinly sliced onions.
  • STEP 3.In a separate bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the cabbage mixture and toss until well coated.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 6.Before serving, give the coleslaw a final toss and adjust the seasoning if needed.
  • STEP 7.Serve chilled and enjoy!

Cooking Tips

  • For a creamier coleslaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
  • To add some extra crunch, sprinkle some toasted nuts or seeds, such as sunflower seeds or chopped almonds, on top of the coleslaw before serving.
  • If you prefer a sweeter coleslaw, increase the amount of sugar in the dressing.
  • Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the coleslaw as a side dish with grilled meats, sandwiches, or as a topping for pulled pork or burgers.
  • To serve as a main dish, add some grilled chicken or shrimp on top of the coleslaw.
  • If you have any leftovers, use them as a filling for tacos or wraps for a quick and tasty meal.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp