Georgia's Coleslaw With Vinegar Dressing Recipe

Georgia's Coleslaw with Vinegar Dressing is a classic Southern side dish that is tangy, crunchy, and refreshing. This coleslaw is made with shredded cabbage, carrots, and onions, and dressed with a simple vinegar-based dressing. The vinegar dressing adds a zesty and slightly sweet flavor to the coleslaw, making it the perfect accompaniment to grilled meats or sandwiches. It's easy to make and can be prepared in advance, making it a great option for picnics or potlucks.

4.3
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Georgia's Coleslaw With Vinegar Dressing
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Ingredients for Georgia's Coleslaw With Vinegar Dressing Recipe

  • 1/10 Small Head Of Cabbage, Shredded
  • 1/5 Carrots, Grated
  • 1/10 Small Onion, Thinly Sliced
  • 1/20 cup Vinegar
  • 1/5 tablespoon Sugar
  • 1/10 teaspoon Salt
  • 1/20 teaspoon Black Pepper

Directions: Georgia's Coleslaw With Vinegar Dressing Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and sliced onions.
  • STEP 2.In a separate bowl, whisk together vinegar, sugar, salt, and pepper until the sugar is dissolved.
  • STEP 3.Pour the vinegar dressing over the cabbage mixture and toss until well coated.
  • STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
  • STEP 6.Serve chilled and enjoy as a side dish or topping for sandwiches.

Cooking Tips

  • For added flavor, you can add some chopped fresh herbs like parsley or cilantro to the coleslaw.
  • If you prefer a creamier coleslaw, you can add a tablespoon of mayonnaise to the vinegar dressing.
  • To save time, you can use pre-shredded coleslaw mix from the grocery store instead of shredding the cabbage and carrots yourself.

Storage and Serving

  • Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftover coleslaw, give it a good stir to redistribute the dressing.
  • This coleslaw is a great side dish for BBQs, picnics, or as a topping for pulled pork sandwiches.
Nutrition
value
66
calories per serving
3 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    385mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp