A really good chicken pie, vermont-style, is one of the most comforting foods we know. If you're not up to roasting a chicken, one large or a couple of medium rotisserie chickens yield plenty of delicious, juicy meat, perfect for this pie.
1.5 cup Pastry flour blend or 1 1/2 cups king arthur unbleached all purpose flour
1 tablespoon Buttermilk powder, optional
0.25 teaspoon Salt
0.25 teaspoon Baking powder
4 tablespoon Butter
0.25 cup Vegetable shortening
1 teaspoon White vinegar or cider vinegar
4 tablespoon Ice water
6 tablespoon Butter
6 tablespoon King arthur unbleached all purpose flour
2.5 cup Chicken broth or stock
6 cup Boneless, skinless cooked chicken, torn into 1" pieces
0.25 teaspoon Salt
As required Black pepper, to taste
16 ounce 12 bag frozen peas and carrots
12 ounce 8 bag frozen pearl onions
Nutrition value
388
calories per serving
19 g Fat39 g Protein13 g Carbs6 g FiberOther
Current Totals
19 g Fat
39 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
39 g
Fiber
6 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
364 mg
Selenium
35 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment