Classic Chicken Pot Pie Recipe

Ingredients For Classic Chicken Pot Pie Recipe

• 1.5 cup Pastry flour blend or 1 1/2 cups king arthur unbleached all purpose flour
• 1 tablespoon Buttermilk powder, optional
• 0.25 teaspoon Salt
• 0.25 teaspoon Baking powder
• 4 tablespoon Butter
• 0.25 cup Vegetable shortening
• 1 teaspoon White vinegar or cider vinegar
• 4 tablespoon Ice water
• 6 tablespoon Butter
• 6 tablespoon King arthur unbleached all purpose flour
• 2.5 cup Chicken broth or stock
• 6 cup Boneless, skinless cooked chicken, torn into 1" pieces
• 0.25 teaspoon Salt
• As required Black pepper, to taste
• 16 ounce 12 bag frozen peas and carrots
• 12 ounce 8 bag frozen pearl onions