Classic Chicken Pot Pie

Classic Chicken Pot Pie Recipe

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About Classic Chicken Pot Pie Recipe:

A really good chicken pie, vermont-style, is one of the most comforting foods we know. If you're not up to roasting a chicken, one large or a couple of medium rotisserie chickens yield plenty of delicious, juicy meat, perfect for this pie.

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  • 2 Hr 5 mins
  • 16 Ingredients
Ingredients
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Ingredients for Classic Chicken Pot Pie Recipe

  • 0.19 cup Pastry flour blend or 1 1/2 cups king arthur unbleached all purpose flour
  • 0.13 tablespoon Buttermilk powder, optional
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Baking powder
  • 1/2 tablespoon Butter
  • 0.03 cup Vegetable shortening
  • 0.13 teaspoon White vinegar or cider vinegar
  • 1/2-0.63 tablespoon Ice water
  • 3/4 tablespoon Butter
  • 3/4 tablespoon King arthur unbleached all purpose flour
  • 0.31 cup Chicken broth or stock
  • 3/4-0.88 cup Boneless, skinless cooked chicken, torn into 1" pieces
  • 0.03 teaspoon Salt
  • As required Black pepper, to taste
  • 2 ounce 12 bag frozen peas and carrots
  • 1.50 ounce 8 bag frozen pearl onions
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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