Classic Chicken Teriyaki Recipe

Recipe By Food & Wine

Learn how to make Classic Chicken Teriyaki.

4.7
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Classic Chicken Teriyaki
plan
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ingredients serve

Ingredients for Classic Chicken Teriyaki Recipe

  • 1/4 cup Chicken stock or low sodium broth
  • 0.08 cup Low Sodium Soy Sauce
  • 0.08 cup Sugar
  • 1/2 tablespoon Mirin
  • 1/2 tablespoon Sake
  • 1.50 ounce Four skinless, boneless chicken breasts, lightly pounded
  • As required Salt
  • As required Freshly ground pepper
  • 1/2 tablespoon Canola oil
  • 0.13 inch 2 large italian frying peppers, cut into strips
Nutrition
value
276
calories per serving
17 g Fat17 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    17g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    17g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine