Simple, Classic Chicken Potpie Recipe
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Shredded rotisserie chicken and sherry lend this classic potpie a rich, comforting flavor.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 23minstotal
45minsPrep
38minsCook
1hr 23m.total
45m.Prep
38m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simple, Classic Chicken Potpie Recipe
- 3 cup Roasted, shredded rotisserie chicken
- 1/2 Package refrigerated pie crusts
- 1 tablespoon Vegetable Oil
- 1 Medium onions, chopped
- 0.13 inch 3 small stalks celery, cut crosswise - thick
- 1 cup Chicken Broth
- 1/2 can Evaporated milk
- 0.17 cup Butter
- 4.50 tablespoon All-purpose flour
- 0.38 teaspoon Dried Thyme
- 0.13 cup Dry sherry or white wine
- As required Salt and ground pepper
- 0.13 cup Chopped Fresh Parsley
Nutrition
value
value
1364
calories per serving
84 g Fat120 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat84g
- Protein120g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein120g
- Fiber7g
Fats
- Fat84g
Vitamins & Minerals
- Calcium241mg
- Iron9mg
- Vitamin A538mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B334mg
- Vitamin B62mg
- Vitamin B9142mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E5mg
- Copper1mcg
- Magnesium183mg
- Manganese< 1mg
- Phosphorus1141mg
- Selenium120mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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