A few shortcuts, including leftover chicken, frozen vegetables and canned condensed soup, cut down on the prep time required for this comfort food dinner.
10.75 ounce 1 can condensed cream of celery or cream of mushroom soup
1 cup Frozen small whole onions
0.75 cup 1/2 and half, light cream, or milk
1.5 teaspoon Poultry seasoning
0.25 teaspoon Garlic salt
0.1200000000000001 teaspoon Cayenne pepper
3 ounce 1 package cream cheese, softened
1 Recipe pastry for double crust pie
1 Egg, lightly beaten
1 tablespoon Water
2.5 cup All purpose flour
1 teaspoon Salt
0.5 cup Shortening
0.25 cup Butter, cut up, or shortening
0.6699999999999999 cup 1/2 ice water
Nutrition value
275
calories per serving
20 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
20 g Fat
18 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
18 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
97 mg
Iron
2 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
