Classic Chicken Pot Pie Recipe

Ingredients For Classic Chicken Pot Pie Recipe

• 3 cup Shredded or chopped cooked chicken
• 3 cup Frozen mixed vegetables
• 10.75 ounce 1 can condensed cream of celery or cream of mushroom soup
• 1 cup Frozen small whole onions
• 0.75 cup 1/2 and half, light cream, or milk
• 1.5 teaspoon Poultry seasoning
• 0.25 teaspoon Garlic salt
• 0.1200000000000001 teaspoon Cayenne pepper
• 3 ounce 1 package cream cheese, softened
• 1 Recipe pastry for double crust pie
• 1 Egg, lightly beaten
• 1 tablespoon Water
• 2.5 cup All purpose flour
• 1 teaspoon Salt
• 0.5 cup Shortening
• 0.25 cup Butter, cut up, or shortening
• 0.6699999999999999 cup 1/2 ice water