A few shortcuts, including leftover chicken, frozen vegetables and canned condensed soup, cut down on the prep time required for this comfort food dinner.
10.75 ounce 1 can condensed cream of celery or cream of mushroom soup
1 cup Frozen small whole onions
0.75 cup 1/2 and half, light cream, or milk
1.5 teaspoon Poultry seasoning
0.25 teaspoon Garlic salt
0.1200000000000001 teaspoon Cayenne pepper
3 ounce 1 package cream cheese, softened
1 Recipe pastry for double crust pie
1 Egg, lightly beaten
1 tablespoon Water
2.5 cup All purpose flour
1 teaspoon Salt
0.5 cup Shortening
0.25 cup Butter, cut up, or shortening
0.6699999999999999 cup 1/2 ice water
Nutrition value
275
calories per serving
20 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
20 g Fat
18 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
18 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
97 mg
Iron
2 mg
Vitamin A
313 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
