Clams Broiled With Lemon, Thyme And Parmesan Recipe

Cooking Directions

• STEP 1.Preheat the broiler and line a baking sheet with aluminum foil.
• STEP 2.In a small bowl, mix together melted butter, lemon juice, minced garlic, chopped thyme, and grated Parmesan cheese.
• STEP 3.Place the clams on the prepared baking sheet and spoon the butter mixture over each clam.
• STEP 4.Broil the clams for about 5-7 minutes, or until the cheese is melted and golden brown.
• STEP 5.Remove from the oven and garnish with fresh thyme leaves and lemon zest.
• STEP 6.Serve the broiled clams hot as an appetizer or main course.

Cooking Tips

• Make sure to scrub the clams thoroughly before cooking to remove any sand or grit.
• If any clams do not open during cooking, discard them as they may be spoiled.
• You can serve the broiled clams with a side of crusty bread or a light salad for a complete meal.

Storage and Serving

• Leftover broiled clams can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the clams in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the reheated clams hot with a squeeze of fresh lemon juice.