Cinnamon spiced curried apple soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and cook until translucent.
• STEP 2.Add curry powder and cinnamon to the pot and cook for another minute, stirring constantly.
• STEP 3.Add chopped apples, vegetable broth, and coconut milk to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until the apples are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth. Season with salt and pepper to taste.
• STEP 5.Serve the soup hot, garnished with a sprinkle of cinnamon and a dollop of yogurt, if desired.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Choose apples that are slightly tart, such as Granny Smith or Braeburn, for a balanced flavor.
• If you prefer a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
• For a creamier texture, substitute half of the vegetable broth with heavy cream or coconut cream.

Storage and Serving

• This soup can be served as a starter or a light meal.
• Garnish with a sprinkle of cinnamon and a dollop of yogurt for added flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.