Ingredients For Cinnamon Rice Pudding With Caramelised Pears Recipe
Melted butter, to grease
375 milliliter Milk
300 milliliter Thickened cream
2 Eggs, Lightly Whisked
2 tablespoon Caster sugar
0.5 teaspoon Vanilla extract
1 teaspoon Ground cinnamon
150 gram White medium-grain rice
30 gram Butter, extra
4 Medium pears, peeled, cored, thickly sliced
100 gram Brown sugar
2 tablespoon Thin cream
Nutrition value
676
calories per serving
17 g Fat20 g Protein108 g Carbs15 g FiberOther
Current Totals
17 g Fat
20 g Protein
108 g Carbs
15 g Fiber
MacroNutrients
Carbs
108 g
Protein
20 g
Fiber
15 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
132 mg
Iron
9 mg
Vitamin A
40 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
2 mg
Phosphorus
462 mg
Selenium
44 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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