Pork With Caramelised Pears & Spinach Recipe
Recipe By Taste
Make the most of in-season williams pears with this delicious pork dish.
4.3
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork With Caramelised Pears & Spinach Recipe
- 5 gram Butter
- 1/4 tablespoon Olive oil
- 1 Pork loin cutlets
- 3/4 Williams pears, unpeeled, cored, each cut into 8 wedges
- 1/2 tablespoon Brown sugar
- 37.50 gram Pkt baby spinach
Nutrition
value
value
508
calories per serving
12 g Fat15 g Protein82 g Carbs16 g FiberOther
Current Totals
- Fat12g
- Protein15g
- Carbs82g
- Fiber16g
MacroNutrients
- Carbs82g
- Protein15g
- Fiber16g
Fats
- Fat12g
Vitamins & Minerals
- Calcium69mg
- Iron9mg
- Vitamin A1012mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium190mg
- Manganese2mg
- Phosphorus380mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste