Sausages With Caramelised Leek & Mashed Peas Recipe
Recipe By Taste
You'll never hit a snag at dinner with this modern "Bangers & mash"
4.4
30 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausages With Caramelised Leek & Mashed Peas Recipe
- 1/2 Pontiac potatoes, peeled, coarsely chopped
- 75 gram Frozen peas
- 16.25 gram Sour cream
- 5 gram Butter
- 1/4 Large leek, white section only, washed, thickly sliced
- 1/4 tablespoon Caster sugar
- 1/4 tablespoon White wine vinegar
- 1/2 teaspoon Fresh thyme leaves
Nutrition
value
value
136
calories per serving
1 g Fat7 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat1g
- Protein7g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein7g
- Fiber7g
Fats
- Fat1g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste