Ingredients For Cilantro Pepita Pesto with Squash Ribbons and Fettuccine Recipe
0.33000000000000007 cup Raw pepitas
1 cup Packed cilantro
2 teaspoon Seeded and roughly chopped jalapeno
2 Cloves garlic, roughly chopped
1 Lime juiced
0.5 teaspoon Fine grain sea salt
0.33000000000000007 cup Extra virgin olive oil
8 ounce Whole grain fettuccine or linguine
2 Small zucchini
1 Yellow squash
Nutrition value
208
calories per serving
22 g Fat2 g Protein2 g Carbs2 g FiberOther
Current Totals
22 g Fat
2 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
2 g
Fiber
2 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
1430 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
1 mg
Phosphorus
27 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
