Cilantro-Pepita Pesto Recipe
Recipe By Taste Of Home
This flavorful recipe is one of the ways I came up with to use all the cilantro in my garden. Serve it with pasta, tortilla chips for dipping or in any dish that needs perking up. —Ami Okasinski, Memphis, Tennessee.
3.9
19 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cilantro-Pepita Pesto Recipe
- 1 Package fresh baby spinach
- 2 cup Fresh cilantro leaves
- 0.33 cup Grated romano cheese
- 0.33 cup Salted pumpkin seeds or pepitas, toasted
- 3-4 Garlic cloves, peeled
- 2 tablespoon Lime juice
- 1 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 3 tablespoon Olive oil
Nutrition
value
value
627
calories per serving
51 g Fat21 g Protein18 g Carbs19 g FiberOther
Current Totals
- Fat51g
- Protein21g
- Carbs18g
- Fiber19g
MacroNutrients
- Carbs18g
- Protein21g
- Fiber19g
Fats
- Fat51g
Vitamins & Minerals
- Calcium758mg
- Iron18mg
- Vitamin A11509mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9221mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium277mg
- Manganese9mg
- Phosphorus386mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home