Ingredients For Cider And Mustard Braised Sausages With Roast Veg Recipe
600 gram Baby potatoes, cut into wedges
1 Mini red cabbage, cut into wedges
2 Pink lady apples, cored, cut into wedges
2 sprig Sage
1.5 tablespoon Olive oil
8 Coles classic pork sausages
0.5 cup Salt reduced chicken stock
0.5 cup Apple cider
1 tablespoon Wholegrain mustard
1 Garlic Clove, Crushed
2 teaspoon Cornflour
Nutrition value
177
calories per serving
6 g Fat4 g Protein27 g Carbs5 g FiberOther
Current Totals
6 g Fat
4 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
4 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
87 mg
Iron
2 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
93 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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