Cider-Glazed Beef Fillet Recipe

Name: Cider-glazed Beef Fillet Recipe
Total time: 100 min
Yield: 8
Cuisine: American

Recipe By Taste

Cider isn't just a great thirst quencher, its also a great way to add sweetness to roast beef.

4.5

17 Rating - Rate

Non Vegdiet

1hr 40minstotal

10minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Cider-Glazed Beef Fillet Recipe

0.33000000000000007 cup Barbecue sauce
2 tablespoon Tomato Sauce
0.75 cup Alcoholic cider
2 teaspoon Wholegrain mustard
1 teaspoon Smoked paprika
2 Garlic Cloves, Crushed
1.5 kilogram Piece beef scotch fillet
2 tablespoon Olive oil

Nutrition
value

432

calories per serving

31 g Fat39 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

31 g Fat
39 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
39 g
Fiber
1 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
20 mg
Iron
4 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
1 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
381 mg
Selenium
22 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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