STEP 1.At first,take the tomato slices and stuffed the chutney and chaat masala.
STEP 2.Smashed the boiled potato and soya chunks with the masala and salt.
STEP 3.Then,greased oil in hand and coated the tomato pieces with smased potatosoya mixture and dried.
STEP 4.Then,make a batter of gram flour,rice flour,salt and baking powder.
STEP 5.Dip the balls in it and fry in oil in low flame during some min.it turned into golden colour.
STEP 6.After frying served it with chaat masala,salt and salad.it is a perfect tea time snacks.
Nutrition value
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calories per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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