Cottage Cheese, Tomato And Chutney Sandwich Recipe

Cooking Directions

• STEP 1.Spread chutney on one side of each bread slice.
• STEP 2.Place a layer of cottage cheese and tomato slices on one bread slice.
• STEP 3.Cover with another bread slice, chutney side down.
• STEP 4.Grill the sandwich in a sandwich maker or on a stovetop until golden brown and crispy.
• STEP 5.Cut the sandwich into halves or quarters and serve hot.

Cooking Tips

• You can use any type of chutney like mint chutney, coriander chutney, or tomato chutney.
• Add some sliced onions and cucumber for extra crunch and freshness.

Storage and Serving

• This sandwich is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 1 day.
• Reheat the sandwich in a toaster or oven before serving to regain its crispiness.