Almond chutney sandwiches Recipe
Recipe By Better Butter
Healthy, nutritious and quick sandwiches.
3.8
25 Rating -
Rate
Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Almond chutney sandwiches Recipe
- 1/4 beetroot parboiled
- 125 gram potatoes boiled and mashed
- 1/4 Sliced cucumbers and tomatoes each
- 1/2-3/4 Garlic crushed cloves
- As required pepper
- As required Sandwich masala
- 1/2-3/4 tablespoon Ketchup
- 2 Bread slices
- As required butter sufficient quantity to apply on breads
- 1/4 bunch Almond chutney: Grind coriander leaves large
- As required almonds handfull
- 0.13 teaspoon Jeera
- 1/4 teaspoon Lemon juice
- 1/4 teaspoon Sugar
- As required Salt
- As required green chillies
- 1/2 tablespoon For the Sandwhich masala : cumin seeds
- 1/2 teaspoon Cloves
- 1/2 teaspoon Cinnamon
- 1/4 tablespoon black peppercorns
- 1 teaspoon fennel seeds
- 1/4 Star anise
- 1 teaspoon black salt
- 1/2 teaspoon rock salt
- 1 teaspoon dried mango powder
Nutrition
value
value
529
calories per serving
40 g Fat16 g Protein28 g Carbs19 g FiberOther
Current Totals
- Fat40g
- Protein16g
- Carbs28g
- Fiber19g
MacroNutrients
- Carbs28g
- Protein16g
- Fiber19g
Fats
- Fat40g
Vitamins & Minerals
- Calcium336mg
- Iron7mg
- Vitamin A263mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C46mg
- Vitamin E17mg
- Copper1mcg
- Magnesium302mg
- Manganese6mg
- Phosphorus393mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter