Chutney-Filled Acorn Squash Recipe

Recipe By Taste Of Home

When our test kitchen cooks came across the tart cranberry chutney recipe shared by Arline Blanchard, from Stockton Springs, Maine, they promptly paired it with another autumn favoriteacorn squash. The resulting side dish is tangy and tasty, and eye-catching as well!.

4.3
22 Rating - Rate
Vegdiet
10minstotal
15minsPrep
55minsCook

ingredients serves

6
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Ingredients For Chutney-Filled Acorn Squash Recipe

Nutrition
value
489
calories per serving
20 g Fat4 g Protein72 g Carbs6 g FiberOther

Current Totals

  • 20 g Fat
  • 4 g Protein
  • 72 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    72 g
  • Protein
    4 g
  • Fiber
    6 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    3 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    101 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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