Churmuri Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine puffed rice, chopped onions, tomatoes, and green chilies.
• STEP 2.Add salt, red chili powder, and chaat masala to the bowl and mix well.
• STEP 3.Drizzle tamarind chutney over the mixture and toss gently to coat all the ingredients.
• STEP 4.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• Make sure to use fresh and crispy puffed rice for the best texture.
• Adjust the spiciness according to your taste by adding more or less green chilies.
• You can also add chopped cucumber, grated carrot, or roasted peanuts for extra crunch and flavor.
• Serve churmuri immediately after preparing to maintain its crispiness.

Storage and Serving

• Churmuri is best enjoyed fresh and should not be stored for too long.
• If you have any leftovers, store them in an airtight container to maintain the crunchiness.
• Serve churmuri as a snack or appetizer at parties or enjoy it as a light evening snack with tea or coffee.