Churma Recipe

Churma is a traditional Rajasthani sweet dish made from coarsely ground wheat flour, ghee, and jaggery. It is typically served with dal baati, a popular Rajasthani dish. Churma has a rich and sweet flavor, with a crumbly texture that melts in your mouth. It is often garnished with chopped nuts and served as a dessert during festive occasions and special celebrations.

3.9
25 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Churma
plan
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ingredients serve

Ingredients for Churma Recipe

  • 1/4 cup Wheat Flour
  • 0.06 cup Ghee
  • pinch A Pinch Of Salt
  • 1/4 cup Jaggery
  • as per your need Water
  • as per your need Chopped Nuts For Garnish

Directions: Churma Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, ghee, and a pinch of salt.
  • STEP 2.Gradually add water and knead the mixture into a stiff dough.
  • STEP 3.Divide the dough into small portions and shape them into round balls.
  • STEP 4.Heat ghee in a deep pan and deep fry the dough balls until golden brown.
  • STEP 5.Remove the fried balls from the pan and allow them to cool.
  • STEP 6.Once cooled, grind the fried balls into a coarse powder.
  • STEP 7.In a separate pan, melt jaggery with a little water to make a syrup.
  • STEP 8.Add the ground powder to the jaggery syrup and mix well.
  • STEP 9.Cook the mixture on low heat until it thickens and forms a crumbly texture.
  • STEP 10.Remove from heat and let it cool before serving.
  • STEP 11.Garnish with chopped nuts and serve as a dessert with dal baati.

Cooking Tips

  • Make sure the dough is stiff enough to hold its shape when frying.
  • Fry the dough balls on medium heat to ensure they cook evenly and turn golden brown.
  • Grind the fried balls into a coarse powder for the perfect texture of churma.
  • Adjust the sweetness of the jaggery syrup according to your preference.
  • Churma can be stored in an airtight container for up to a week.

Storage and Serving

  • Store churma in an airtight container at room temperature.
  • Serve churma as a dessert with dal baati or as a sweet snack on its own.
  • Garnish with chopped nuts like almonds, pistachios, or cashews for added flavor and presentation.
Nutrition
value
507
calories per serving
9 g Fat12 g Protein86 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    12g
  • Carbs
    86g
  • Fiber
    12g

MacroNutrients

  • Carbs
    86g
  • Protein
    12g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    5mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    3mg
  • Phosphorus
    289mg
  • Selenium
    45mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp