Chura Parathas Recipe

Cooking Directions

• STEP 1.Wash the flattened rice (chura) and soak it in water for 5 minutes. Drain the water and keep aside.
• STEP 2.In a mixing bowl, combine the soaked chura, whole wheat flour, salt, and water. Knead into a soft dough.
• STEP 3.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 4.Heat a griddle and cook the parathas on both sides until golden brown and crispy.
• STEP 5.Serve the Chura Parathas hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to drain the water from the soaked chura properly to avoid a soggy dough.
• You can add spices like cumin powder, red chili powder, or garam masala to the dough for extra flavor.
• You can also stuff the parathas with a filling of your choice, like mashed potatoes or paneer.

Storage and Serving

• Chura Parathas are best served hot off the griddle.
• Leftover parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a griddle or in a microwave before serving.