The Bolognese Sauce Recipe

Ingredients For The Bolognese Sauce Recipe

• 5 Tb salted butter
• 3 Tb finely chopped onion
• 3 Tb minced carrots
• 3 Tb minced celery
• 6 Cloves garlic, chopped
• 12 ounce Ground meat
• 1 cup Whole milk
• 1 cup Italian red wine, such as sangiovese
• 1 can Whole tomatoes, with juices reserved and tomatoes chopped fine
• 2 Bay leaves
• As required Salt and pepper, to taste
• 1 pound Uncooked pasta of your choice
• Freshly shredded parmesan cheese