Chunky Gooseberry Mango Chutney Recipe

Cooking Directions

• STEP 1.Peel and chop the mangoes into small pieces.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped mangoes, gooseberries, jaggery, red chili powder, turmeric powder, and salt. Cook until the mangoes and gooseberries are soft and the chutney thickens.
• STEP 4.Allow the chutney to cool and transfer it to a sterilized jar for storage.
• STEP 5.Serve the chunky gooseberry mango chutney with your favorite Indian dishes or use it as a spread for sandwiches.

Cooking Tips

• Choose ripe mangoes and tart gooseberries for the best flavor.
• Adjust the sweetness and spiciness according to your taste.
• Store the chutney in a cool and dry place for up to a month.

Storage and Serving

• Store the chutney in a sterilized jar in the refrigerator for longer shelf life.
• Serve the chutney at room temperature or slightly chilled.
• Enjoy the chunky gooseberry mango chutney with samosas, pakoras, or as a side with rice and curry.