I shake up the dressing for this popular asian salad the day before and refrigerate it until I'm ready to toss the mixture. Flaked tuna or crab meat are good alternatives for the chicken in this recipe.
0.6666666666666665 cup Cubed cooked chicken breast
2 Green onions, chopped
4 teaspoon Sliced almonds, toasted
4 teaspoon Sesame seeds, toasted
Vinaigrette
0.25 cup Canola oil
4.5 teaspoon White wine vinegar
1 tablespoon Sugar
0.25 teaspoon Pepper
0.125 teaspoon Salt
Nutrition value
488
calories per serving
21 g Fat14 g Protein57 g Carbs6 g FiberOther
Current Totals
21 g Fat
14 g Protein
57 g Carbs
6 g Fiber
MacroNutrients
Carbs
57 g
Protein
14 g
Fiber
6 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
194 mg
Iron
6 mg
Vitamin A
1930 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
263 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment