Chorizo Sweet Potato Skillet Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the chorizo. Cook until browned and crispy, breaking it up into small pieces with a spoon.
• STEP 2.Add the diced sweet potatoes to the skillet and cook until they are tender and slightly caramelized, about 10 minutes.
• STEP 3.Stir in the garlic, cumin, paprika, and salt. Cook for an additional 2 minutes to allow the flavors to meld together.
• STEP 4.Serve the chorizo sweet potato skillet hot, garnished with fresh cilantro or parsley, if desired.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

• Make sure to use a non-stick skillet or a well-seasoned cast iron skillet to prevent the sweet potatoes from sticking.
• Feel free to adjust the spice level by adding more or less paprika and cumin.
• For a complete meal, serve the skillet with a side of steamed vegetables or a fresh salad.

Storage and Serving

• This chorizo sweet potato skillet is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop before serving.