Chorizo Sweet Potato Skillet Recipe

This Chorizo Sweet Potato Skillet is a delicious and hearty one-pan meal. The combination of spicy chorizo, sweet potatoes, and flavorful spices creates a dish that is both satisfying and full of flavor. The sweet potatoes add a natural sweetness and a creamy texture, while the chorizo adds a smoky and spicy kick. This skillet is perfect for a quick and easy weeknight dinner, and it can be served on its own or with a side of rice or crusty bread.

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Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Chorizo Sweet Potato Skillet
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Ingredients for Chorizo Sweet Potato Skillet Recipe

  • 0.17 pound Chorizo, Casings Removed
  • 0.33 Large Sweet Potatoes, Peeled And Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Paprika
  • 0.08 teaspoon Salt
  • as per your need Fresh Cilantro Or Parsley, For Garnish

Directions: Chorizo Sweet Potato Skillet Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the chorizo. Cook until browned and crispy, breaking it up into small pieces with a spoon.
  • STEP 2.Add the diced sweet potatoes to the skillet and cook until they are tender and slightly caramelized, about 10 minutes.
  • STEP 3.Stir in the garlic, cumin, paprika, and salt. Cook for an additional 2 minutes to allow the flavors to meld together.
  • STEP 4.Serve the chorizo sweet potato skillet hot, garnished with fresh cilantro or parsley, if desired.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Cooking Tips

  • Make sure to use a non-stick skillet or a well-seasoned cast iron skillet to prevent the sweet potatoes from sticking.
  • Feel free to adjust the spice level by adding more or less paprika and cumin.
  • For a complete meal, serve the skillet with a side of steamed vegetables or a fresh salad.

Storage and Serving

  • This chorizo sweet potato skillet is best served hot and fresh.
  • You can store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in the microwave or on the stovetop before serving.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp