Loaded Taco Sweet Potato Skillet Recipe
Recipe By Paleo Running Momma
This taco sweet potato skillet is loaded with spicy taco meat, avocado, jalapeño, and chipotle ranch sauce. Dairy-free, paleo, Whole30 compliant.
4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Loaded Taco Sweet Potato Skillet Recipe
- 1/4 cup large sweet potato diced, or 2 smaller ones, about 3 1/2 diced
- 1/4-1/2 tablespoon cooking fat plus salt and pepper, for potatoes
- 1/4 red bell pepper diced
- 1/4 tablespoon cooking fat for taco skillet
- 1/4 small onion chopped
- 1/2 cloves garlic minced
- 1/4 jalapeno pepper seed removed and minced
- 1/4 pound ground beef
- 1/4 tablespoon taco seasoning
- 0.13 teaspoon sea salt
- 0.03 teaspoon chipotle chili powder or more for extra spice
- As required optional fresh minced cilantro Sliced avocado, fried eggs, cooked crumbled bacon, salsa, and chipotle ranch sauce* to serve
Nutrition
value
value
297
calories per serving
17 g Fat25 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein25g
- Fiber4g
Fats
- Fat17g
Vitamins & Minerals
- Calcium48mg
- Iron4mg
- Vitamin A2370mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus263mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Running Momma