Chorizo-Stuffed Turkey Breast With Mexican Grits Recipe
Recipe By Taste Of Home
This recipe features a wonderful combination of well-seasoned ingredients. It’s also a simple dinner option for a busy evening. Veronica Gantley, Norfolk, Virginia.
Ingredients For Chorizo-Stuffed Turkey Breast With Mexican Grits Recipe
1 Boneless skinless turkey breast half
0.5 pound Uncooked chorizo, crumbled
2 tablespoon Olive oil
1 teaspoon Salt, divided
1 teaspoon Pepper, divided
2 cup Water
1 cup Milk
1 cup Quick Cooking Grits
1 can Chopped green chilies
0.5 cup Shredded mexican cheese blend
Minced fresh parsley, optional
Nutrition value
178
calories per serving
8 g Fat4 g Protein23 g Carbs1 g FiberOther
Current Totals
8 g Fat
4 g Protein
23 g Carbs
1 g Fiber
MacroNutrients
Carbs
23 g
Protein
4 g
Fiber
1 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
158 mg
Iron
8 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
