Mexican Stuffed Turkey Roll Recipe
Recipe By Chatelaine
With a colourful mexican filling, this is like a healthy low-carb fajita its loaded with peppers, cheese and coriander. Make it a day before and youll see it tastes even better after overnight refrigeration. Double the recipe for a big crowd. Shopping tip if you cant find a 2-lb (1-kg) boneless, rolled turkey.
4.8
19 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Stuffed Turkey Roll Recipe
- 0.33 cup Grated monterey jack
- 1/2 Green onions
- 1/2 Whole roasted red peppers , store bought or home roasted
- 1/2 tablespoon Finely chopped pickled jalapenos
- 0.08 cup Coarsely chopped coriander , or 1/4 cup shredded fresh basil
- 0.17 kilogram Boneless, rolled turkey breast , see tip below
- As required Butchers string
- 0.17 teaspoon Olive oil
- 0.08 teaspoon Dried oregano leaves
- pinch Generous pinches salt
- pinch Generous pinches freshly ground white or black pepper
- As required Tomato , optional
- As required Avocado , optional
Nutrition
value
value
335
calories per serving
15 g Fat40 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein40g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein40g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium91mg
- Iron3mg
- Vitamin A53mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus357mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine