Stuffed Turkey Breast With Apricot Jam Recipe

Name: Stuffed Turkey Breast With Apricot Jam Recipe
Total time: 140 min
Yield: 8
Cuisine: Turkish

Recipe By Martha Stewart

The sweet apricot jam complements the savory stuffed turkey breast, a great entree for a holiday or general weeknight dinner.

4.1

28 Rating -

Rate

Non Vegdiet

2hr 20minstotal

2hr 20m.total

plan

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ingredients serve

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Ingredients for Stuffed Turkey Breast With Apricot Jam Recipe

1/2 pound 1 boneless, skin on turkey breast
0.13 cup Chopped Fresh Parsley
0.13 tablespoon Chopped Fresh Sage
1/2 teaspoon Lemon zest
As required Coarse salt and ground pepper
0.09 pound Sweet italian sausage meat
3/4 tablespoon Apricot jam, divided, plus more for serving
0.06 cup Fresh Breadcrumbs

Nutrition
value

529

calories per serving

23 g Fat60 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
23g
Protein
60g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
60g
Fiber
2g

Fats

Fat
23g

Vitamins & Minerals

Calcium
152mg
Iron
5mg
Vitamin A
698mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
501mg
Selenium
42mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart