A homemade chorizo recipe that's easy to make and more flavorful than store-bought chorizo This highly-seasoned mexican sausage is made from ground pork.
0.5 teaspoon Coarse kosher salt plus more to taste
1 pinch Ground cinnamon
1 pinch Ground cloves
1 pound Ground pork
2 tablespoon White vinegar
2 Cloves garlic, minced
Nutrition value
129
calories per serving
7 g Fat13 g Protein5 g Carbs4 g FiberOther
Current Totals
7 g Fat
13 g Protein
5 g Carbs
4 g Fiber
MacroNutrients
Carbs
5 g
Protein
13 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
55 mg
Iron
4 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
126 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment