Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. Jenn Tidwell, Fair Oaks, California.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Kraft Processed Cheddar Cheese, 2 x 250 g
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Pure Source India Ceramic Dotted Bowl ( White, 800...
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