Chorizo & Grits Breakfast Bowls Recipe

Name: Chorizo & Grits Breakfast Bowls Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and black beans. Add a spoonful of pico de gallo for extra pop. Jenn Tidwell, Fair Oaks, California.

3.7

21 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Chorizo & Grits Breakfast Bowls Recipe

2 teaspoon Olive oil
1 Package fully cooked chorizo chicken sausages or flavor of choice, sliced
1 Large zucchini, chopped
3 cup Water
0.75 cup Quick Cooking Grits
1 can Black beans, rinsed and drained
0.5 cup Shredded Cheddar Cheese
6 Large eggs
Optional: pico de gallo and chopped fresh cilantro

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Nutrition
value

179

calories per serving

8 g Fat12 g Protein14 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
12 g Protein
14 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
14 g
Protein
12 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
216 mg
Iron
7 mg
Vitamin A
25 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
22 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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