Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight the warm and inviting flavors of both nations. Brenda Watts, Gaffney, South Carolina.
Ingredients For Chorizo & Chipotle Stuffed Cabbage Cups Recipe
8 ounce Pepper jack cheese, divided
2 tablespoon Finely chopped chipotle peppers in adobo sauce plus 1 sauce, divided
1 can Crushed Tomatoes
0.5 cup Chili sauce
1 Medium head cabbage
2 tablespoon Olive oil
8 ounce Bulk pork sausage
8 ounce Fresh chorizo
0.6666666666666665 cup Chopped Onion
1 Jalapeno pepper, seeded and finely chopped
2 Garlic cloves, minced
0.5 cup Dry Bread Crumbs
Nutrition value
161
calories per serving
9 g Fat5 g Protein14 g Carbs6 g FiberOther
Current Totals
9 g Fat
5 g Protein
14 g Carbs
6 g Fiber
MacroNutrients
Carbs
14 g
Protein
5 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
151 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
53 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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