Chorizo & Chipotle Stuffed Cabbage Cups Recipe

Name: Chorizo & Chipotle Stuffed Cabbage Cups Recipe
Total time: 60 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight the warm and inviting flavors of both nations. Brenda Watts, Gaffney, South Carolina.

3.8

12 Rating -

Rate

Non Vegdiet

1hr total

45minsPrep

15minsCook

1hr total

45m.Prep

15m.Cook

plan

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Ingredients for Chorizo & Chipotle Stuffed Cabbage Cups Recipe

1.33 ounce Pepper jack cheese, divided
0.33 tablespoon Finely chopped chipotle peppers in adobo sauce plus 1 sauce, divided
0.17 can Crushed Tomatoes
0.08 cup Chili sauce
0.17 Medium head cabbage
0.33 tablespoon Olive oil
1.33 ounce Bulk pork sausage
1.33 ounce Fresh chorizo
0.11 cup Chopped Onion
0.17 Jalapeno pepper, seeded and finely chopped
0.33 Garlic cloves, minced
0.08 cup Dry Bread Crumbs

Nutrition
value

161

calories per serving

9 g Fat5 g Protein14 g Carbs6 g FiberOther

Current Totals

Fat
9g
Protein
5g
Carbs
14g
Fiber
6g

MacroNutrients

Carbs
14g
Protein
5g
Fiber
6g

Fats

Fat
9g

Vitamins & Minerals

Calcium
79mg
Iron
2mg
Vitamin A
151mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
1mg
Phosphorus
53mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home