Chorizo Breakfast Enchiladas Recipe

Name: Chorizo Breakfast Enchiladas Recipe
Total time: 45 min
Yield: 8
Cuisine: Mexican

Recipe By Betty Crocker

These chorizo breakfast enchiladas are a spicy breakfast dish that everyone loves.

4.4

17 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Chorizo Breakfast Enchiladas Recipe

8 ounce Chorizo sausage
1 Red bell pepper, seeded and diced
12 Large eggs
0.5 teaspoon Salt
2 cup Frozen shredded hash browns
8 Old el pasotm flour tortillas soft
2.25 cup Shredded cheddar or mexican blend cheese
1 can Old el pasotm green enchilada sauce
0.5 cup Heavy cream
6 ounce Bacon, cooked and crumbled
Optional toppings:sour cream, green onions, salsa

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Nutrition
value

271

calories per serving

18 g Fat23 g Protein4 g Carbs< 1 g FiberOther

Current Totals

18 g Fat
23 g Protein
4 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
4 g
Protein
23 g
Fiber
1 g

Fats

Fat
18 g

Vitamins & Minerals

Calcium
424 mg
Iron
1 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
394 mg
Selenium
37 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.