Chorizo Breakfast Bowls Recipe

Name: Chorizo Breakfast Bowls Recipe
Yield: 4
Cuisine: Mexican

Recipe By Skinny Taste

Start your day off right with a healthy turkey chorizo breakfast bowl – perfect for making ahead if you need a fast and easy breakfast on the go!.

3.8

26 Rating - Rate

Non Vegdiet

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Chorizo Breakfast Bowls Recipe

12 baby gold or red potatoes, quartered
3 teaspoon olive oil
0.75 teaspoon Salt
0.5 teaspoon garlic powder
As required fresh black pepper
olive oil spray
1.33 cup cooked turkey chorizo, heated through
8 large eggs
kosher salt
2 tablespoon crumbled Mexican cheese, queso blanco, queso fresco
4 ounce sliced avocado, from 1 small haas
cilantro or scallions, for garnish
Cholula hot sauce, for serving

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Nutrition
value

547

calories per serving

20 g Fat30 g Protein58 g Carbs9 g FiberOther

Current Totals

20 g Fat
30 g Protein
58 g Carbs
9 g Fiber

MacroNutrients

Carbs
58 g
Protein
30 g
Fiber
9 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
108 mg
Iron
5 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
120 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
467 mg
Selenium
52 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.