Chorizo and Mustard Greens Tacos Recipe

Cooking Directions

• STEP 1.In a skillet, cook chorizo sausage until browned and cooked through.
• STEP 2.Add onions and garlic to the skillet and cook until softened.
• STEP 3.Add mustard greens and cook until wilted.
• STEP 4.Squeeze lime juice over the mixture and season with salt and pepper.
• STEP 5.Warm tortillas and fill with the chorizo and mustard greens mixture.
• STEP 6.Serve with your favorite toppings and enjoy!

Cooking Tips

• If you prefer a milder flavor, you can use a combination of chorizo and ground beef or turkey.
• Feel free to add additional spices like cumin or paprika to enhance the flavor of the chorizo.
• Serve the tacos with a side of Mexican rice or refried beans for a complete meal.

Storage and Serving

• Leftover chorizo and mustard greens mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently in a skillet before using as a filling for tacos or as a topping for rice or pasta.
• Serve the leftover mixture in a tortilla wrap or over a bed of greens for a delicious leftover meal.