Chopped Salad With Ham And Balsamic Vinaigrette Recipe

Cooking Directions

• STEP 1.Start by washing and chopping the lettuce, tomatoes, cucumbers, and ham into bite-sized pieces.
• STEP 2.In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 3.In a large salad bowl, combine the chopped ingredients and drizzle the balsamic vinaigrette over the top.
• STEP 4.Toss the salad gently to ensure all the ingredients are coated with the dressing.
• STEP 5.Serve the chopped salad with ham and balsamic vinaigrette immediately and enjoy!

Cooking Tips

• You can add other vegetables like bell peppers or red onions to the salad for extra flavor and crunch.
• For a vegetarian version, you can omit the ham and add some grilled tofu or chickpeas instead.
• Make sure to toss the salad just before serving to prevent the lettuce from wilting.

Storage and Serving

• This salad is best served fresh and should be consumed immediately.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving the leftovers, give the salad a quick toss to redistribute the dressing.