At handsome hog, his restaurant in st. Paul, minnesota, justin sutherland offers this chopped salad topped with any barbecued meat on the menu. The chef recommends brisket--it takes this already southern-inspired salad a step further.
Ingredients For Chopped Salad With Cornbread Croutons Recipe
0.5 cup Cubed cornbread
6 cup Chopped Romaine Lettuce
1.5 cup Thinly sliced red cabbage
0.5 cup Canned black eyed peas, rinsed
0.5 cup Frozen roasted corn kernels, thawed
0.5 cup Halved Cherry Tomatoes
0.25 cup Diced pimientos, rinsed
0.5 cup Prepared ranch dressing
Nutrition value
76
calories per serving
< 1 g Fat5 g Protein11 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
11 g Carbs
6 g Fiber
MacroNutrients
Carbs
11 g
Protein
5 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
166 mg
Iron
6 mg
Vitamin A
1982 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
96 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment