Mexican Potato Salad With Garlic Croutons Recipe

Recipe By Tarla Dalal

Here is a scrumptious, multi-textured salad that reverberates with the josh of mexican cuisine Here, boiled potato cubes are combined with crispy, juicy veggies, and flavoured with appropriate herbs and spices. A garnish of buttery garlic croutons, tossed in just before serving elevates the salads status from exciting to super-exciting. Enjoy the mexican potato salad with garlic croutons immediately after preparation, while the crunchiness is at its peak. Serve this salad with mexican tomato soup with cottage cheese balls and mexican rice, to make a complete, all-mexican meal.

4.2
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33minstotal
33m.total
Mexican Potato Salad With Garlic Croutons
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Ingredients for Mexican Potato Salad With Garlic Croutons Recipe

  • 0.13 teaspoon Garlic paste
  • 1/4 tablespoon Butter
  • 3/4 Bread slices
  • 0.13 cup Thinly sliced capsicum
  • 0.13 cup Thinly sliced onions
  • 0.13 cup Boiled potato cubes
  • 1/2 cup Iceberg lettuce, torn into pieces
  • 1/2 tablespoon Olive oil
  • 1/2 teaspoon Vinegar
  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Chilli Powder
  • 0.06 teaspoon Dried oregano
Nutrition
value
119
calories per serving
7 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    3mg
  • Vitamin A
    2034mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal