Cornbread croutons are a crunchy and flavorful addition to salads, soups, and chili. Made from leftover cornbread, these croutons are easy to make and add a delicious twist to your favorite dishes. Simply cut the cornbread into small cubes, toss them with olive oil and your choice of seasonings, and bake them until golden and crispy. The result is a crispy and slightly sweet crouton that adds texture and flavor to any dish. Use them to top a Caesar salad, sprinkle them over a bowl of chili, or enjoy them as a snack on their own.