Chopped Rainbow Salad Bowls With Peanut Sauce Recipe

Ingredients For Chopped Rainbow Salad Bowls With Peanut Sauce Recipe

• 4 cup Shredded napa or green cabbage
• 2 tablespoon Chopped fresh mint
• 2 tablespoon Chopped Fresh Basil
• 2 cup Cooked bulgur
• 1 Red Bell Pepper, Chopped
• 4 Medium carrots, peeled and chopped
• 1 Yellow bell pepper, chopped
• 1 Medium cucumber, chopped
• 1 cup Canned whole beets, chopped
• 2 tablespoon Sesame Seeds
• 0.5 cup Smooth Natural Peanut Butter
• 0.25 cup Reduced Sodium Soy Sauce
• 0.25 cup Water
• 1 tablespoon Rice vinegar
• 1 tablespoon Honey