Ingredients For Chopped Asian Chicken Salad Recipe
For the ginger marmalade dressing
3 tablespoon Rice vinegar
3 tablespoon Sweet chili sauce
2 teaspoon Sesame oil
1 teaspoon Soy sauce
4 tablespoon Orange marmalade finely chop any large orange pieces
2 teaspoon Fresh ginger
1 tablespoon Honey
1 tablespoon Lime juice
0.5 teaspoon Kosher salt
For the chopped asian chicken salad
1 cup Diced yellow or red bell pepper
1 cup Carrot* diced
1 cup Red cabbage* diced
6 part Medium green onion thinly sliced, white and green
2 cup Diced rotisserie chicken breast
1 cup Fresh cilantro chopped
0.25 cup Sesame Seeds
Nutrition value
440
calories per serving
21 g Fat33 g Protein27 g Carbs22 g FiberOther
Current Totals
21 g Fat
33 g Protein
27 g Carbs
22 g Fiber
MacroNutrients
Carbs
27 g
Protein
33 g
Fiber
22 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
466 mg
Iron
16 mg
Vitamin A
4170 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
243 mcg
Vitamin B12
0 mcg
Vitamin C
143 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
318 mg
Manganese
2 mg
Phosphorus
448 mg
Selenium
30 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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